Food Processing Training

Entrepreneurship Development Program in Food Processing (Fruit, Vegetable & Milk) Duration - 4 weeks

Course Contents

• Post Harvest Technology of fruits and vegetable
• Techniques of food preservation
• Quality analysis of food products
• Food packaging Labeling
• Food laws and regulations

Technologies for various products

• Fruit Jam
• Juice
• Candy
• Ketchup
• Frozen Products
• Canned products
• Vegetable Powders
• Vegetable Juices
• Milk Products

Entrepreneurship Inputs

• Unit Setup
• Estimate costing
• Role of bank and finance schemes
• Market Survey
• Marketing
• Licenses

Eligibility Criteria

• Undergraduates
• Graduates
• Postgraduates
• Entrepreneurs
• Self-help groups etc.

Career Prospectus:

• Scope in food Industries
• Food Quality Control Laboratories.
• One can setup his own fruit, vegetable, milk processing plant.
• Duration - 2 Weeks
• Short duration certificate courses in food processing
• Tailor-made programs for self-help groups and entrepreneurs

We also provide

• Consultancy services in Food Processing
• Incubation facility in Food Processing
• Equipment and Packaging facility for fruit and vegetable products on rent basis

MITCON's Food Processing Training Center (FPTC) has been established through support from MoFPI, the Government of India