Entrepreneurship Development Program in Food Processing (Fruit, Vegetable & Milk)

Duration – 4 weeks
Entrepreneurship development program in food processing(Fruit, Vegetable & Milk)

Course Contents

• Post Harvest Technology of fruits and vegetable

• Techniques of food preservation

• Quality analysis of food products

• Food packaging Labeling

• Food laws and regulations

Technologies for various products

• Fruit Jam

• Juice

•Candy

• Ketchup

• Frozen Products

• Canned products

• Vegetable Powders

• Vegetable Juices

• Milk Products

Entrepreneurship Inputs

• Unit Setup

• Estimate costing

• Role of bank and finance schemes

• Market Survey

• Marketing

• Licenses

Eligibility Criteria

Undergraduates, Graduates, Postgraduates, Entrepreneurs, Self-help groups etc.

Career Prospectus:

Scope in food Industries, Food Quality Control Laboratories.
One can setup his own fruit, vegetable, milk processing plant.

Duration – 2 Weeks

• Short duration certificate courses in food processing
• Tailor-made programs for self-help groups and entrepreneurs

We also provide

• Consultancy services in Food Processing
• Incubation facility in Food Processing
• Equipment and Packaging facility for fruit and vegetable products on rent basis

MITCON’s Food Processing Training Center (FPTC) has been established through support from MoFPI, Government of India

Molecular Biology Incubation Laboratory & Instruments