Certificate course in Fermentation Technology
- Design of Fermenter & types
- Media for Industrial Fermentation
- Sterilization Methods
- Aeration & Agitation
- Inoculum Development
- Instrumentation & Process Control
- Specific Fermentation: Organic Acid, Wine, Ethanol, α-amylase
- Polysaccharide Production
- Downstream Processes
- Fermentation Economics
Contact Details
- Fees:- 12,000/- INR
- Duration:- 2 Weeks
- Contact No:- 020-66289451/52
- Mobile No:- 8308809266
- Email:- biopharma@mitconindia.com