Entrepreneurship Development Program in
Food Processing
(Fruit, Vegetable & Milk)
| Duration - 4 weeks
Course Contents
• Post Harvest Technology of fruits and vegetable
• Techniques of food preservation
• Quality analysis of food products
• Food packaging Labeling
• Food laws and regulations
Technologies for various products
• Fruit Jam
• Juice
•Candy
• Ketchup
• Frozen Products
• Canned products
• Vegetable Powders
• Vegetable Juices
• Milk Products |
Entrepreneurship Inputs
• Unit Setup
• Estimate costing
• Role of bank and finance schemes
• Market Survey
• Marketing
• Licenses
Eligibility Criteria
Undergraduates, Graduates, Postgraduates, Entrepreneurs, Self-help groups etc.
Career Prospectus:
Scope in food Industries, Food Quality Control Laboratories.
One can setup his own fruit, vegetable, milk processing plant.
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